Chicken Parmesan Papa Bites
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Garlic Knots

$6.99 | 110 cal / knot, 8 knots

These knots are soft on the inside with a slight exterior chew. After baking, they are brushed with a savory garlic sauce and sprinkled with a blend of Parmesan cheese and herbs. They are typically served with a side of original pizza sauce (marinara) for dipping.

💰 Price

  • Average Price: $8.49 – $8.89 for an order of 8 knots.
  • Note: Prices vary by location and current local promotions (e.g., “Papa Pairings” deals often include them for a discounted price).

🥗 Nutrition & Calories

The following values are for one individual knot (approx. 38g) without dipping sauce.

NutrientAmount per Knot% Daily Value*
Calories110 kcal
Total Fat4.5g6%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium260mg11%
Total Carbohydrates14g5%
Dietary Fiber0g0%
Sugars1g
Protein2g

🧪 Ingredients

  • Dough: Unbleached enriched wheat flour, water, sugar, soybean oil, salt, and yeast.
  • Garlic Parmesan Seasoning: Soybean oil, water, salt, vegetable mono & diglycerides, garlic, wheat starch, spices, natural flavors, onion, phosphoric acid, parsley, red bell pepper, and soy lecithin.
  • Cheese: Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).

⚠️ Allergens ✅

  • Wheat (Gluten)
  • Milk (Dairy)
  • Soy (Soybean oil and lecithin)

FAQs

💡 Are Papa John’s Garlic Knots vegan?

No. The dough is vegan, but the garlic knots have Parmesan cheese and dairy seasoning. For a vegan option, many people choose Original Breadsticks with Special Garlic Dipping Sauce.

💡 How many garlic knots come in one order?

A standard order usually has 8 garlic knots and includes one pizza dipping sauce.

💡 Is there a gluten-free version of Garlic Knots?

No. Garlic Knots are made with wheat-based dough, and there is no gluten-free option.

💡 Can I order Garlic Knots without cheese?

Yes. You can ask for no Parmesan cheese. They will still have garlic oil on top.

💡 What is the best way to reheat Garlic Knots?

Wrap them in foil and heat in the oven at 350°F (175°C) for 5–7 minutes. Do not microwave for too long, or they may turn hard.

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