Papa John’s Create Your Own Gluten-Free Crust Pizza

Papa John’s Create Your Own Gluten-Free Crust Pizza

Create-Your-Own-Gluten-Free-Crust

Papa John’s Create Your Own Gluten-Free Crust Pizza offers a customizable pizza experience designed for gluten-sensitive customers seeking both nutrition and great taste. The crust is made with a blend of ancient grains, including sorghum, teff, amaranth, and quinoa, which provide a mild, nutty flavor along with a satisfying, crispy texture. This gluten-free base is free from artificial preservatives or additives and is crafted using wholesome ingredients like cage-free egg whites, whey powder, and brown flax seed for added protein, fiber, and healthy fats.

Size | Price | Calories

SizeCaloriesPrice
Small150 cal/slice, 6 slices$13.49

CUSTOMIZE OPTIONS

Customers can personalize their pizza by adding a wide range of classic Papa John’s toppings, including various meats, cheeses, sauces, and fresh vegetables. The gluten-free crust is typically available only in the small size and can be easily ordered online or in-store for a convenient, healthier alternative to traditional pizza crust.

Base

Crust Choice

  • Gluten-Free Crust

Sauce

  • None
  • Ranch
    • Light
    • Normal
    • Extra

Cut Choice

  • Normal Cut
  • Square Cut
  • Clean Cut
  • No Cut

Bake Choice

  • Normal Bake
  • Well Done

Cheese

How much cheese?

  • Normal Cheese
  • Light Cheese
  • No Cheese

Additional Cheese Toppings

Extra Cheese

Extra Cheese

+15 cal

3 Cheese Blend

3 Cheese Blend

+25 cal

Parmesan Romano

Parmesan Romano

+20 cal

Meats

Meats Toppings

Pepperoni

Pepperoni

+50 cal

Philly Steak

Philly Steak

+35 cal

Sausage

Sausage

+60 cal

Canadian Bacon

Canadian Bacon

+20 cal

Spicy Italian Sausage

Spicy Italian Sausage

+50 cal

Bacon

Bacon

+50 cal

Grilled Chicken

Grilled Chicken

+20 cal

Beef

Beef

+40 cal

Salami

Salami

+20 cal

Anchovies

Anchovies

+10 cal

Veggies

Toppings

Mushrooms

Mushrooms

+5 cal

Onions

Onions

+5 cal

Green Peppers

Green Peppers

+7 cal

Pineapple

Pineapple

+10 cal

Black Olives

Black Olives

+15 cal

Jalapeño Peppers

Jalapeño Peppers

+20 cal

Banana Peppers

Banana Peppers

+15 cal

Roma Tomatoes

Roma Tomatoes

+5 cal

Fresh Spinach

Fresh Spinach

+16 cal

Add a little extra

Extra Cheese

Extra Cheese

8pc Buffalo Wings

8pc Buffalo Wings

$10.99

Cheesesticks

Cheesesticks

$8.99

Garlic Knots

Garlic Knots

$5.99

Cinnamon Pull Aparts

Cinnamon Pull Aparts

$7.99

Chocolate Chip Cookie

Chocolate Chip Cookie

$7.99

Pepsi

2-Liter Pepsi

$3.54

Nutrition

ComponentPer Slice (1/6 of Small Pizza)% Daily Value (DV)*
Energy (Calories)130 kcal7%
Total Fat6 g8%
Saturated Fat3 g15%
Trans Fat0 g
Cholesterol15 mg5%
Sodium290 mg13%
Total Carbohydrate16 g6%
Dietary Fiber1 g4%
Total Sugars2 g
Protein5 g10%

Allergen

AllergenPresence in Gluten-Free Crust Only
Wheat / GlutenNo (Gluten-Free)
MilkYes (Whey Powder)
EggYes (Cage Free Egg Whites)
SoyYes (Soy Lecithin)
PeanutNo (Directly)
Tree NutNo (Directly)
FishNo
ShellfishNo

FAQs

The gluten-free crust is made from a blend of ancient grains including sorghum, teff, amaranth, and quinoa, along with cage-free egg whites, whey powder, shortening flakes, brown flax seed, and natural oils for moisture and texture.

Papa John’s gluten-free crust is made in a separate gluten-free facility, but due to possible cross-contact during preparation, it is not recommended for people with celiac disease.

Customers can choose from a wide variety of classic toppings including meats, vegetables, cheeses, and specialty sauces to customize their pizza.

The gluten-free crust has a mild nutty flavor from the ancient grains, with a crispy edge and light chewiness, offering a texture close to traditional pizza crusts.

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